Team
At FoodSciComm, our multidisciplinary team is divided into three key departments that work together to deliver comprehensive solutions for food and nutrition communication.
Research Department
At the core of FoodSciComm’s mission, our Research Department brings together technical experts in food science, agriculture, and nutrition. This team includes food engineers, food scientists, dietitians, veterinarians, and agricultural engineers, all working collaboratively to lead research and product development projects.
We combine academic knowledge with industry experience to create science-based content, technical explanations, and product-focused insights. We focus on the entire food system to identify where confusion or misinformation can arise, and we share clear, trustworthy information in those areas.
Our goal is to support both professionals and the public in making more informed decisions.
Creativity Department
Our Creativity Department brings together designers, graphic artists, videographers, illustrators, psychologists, sociologists, and creative professionals who are responsible for developing visually engaging and innovative solutions. Working closely with the research team, they design infographics, animations, videos, and other content that help people better understand complex food and nutrition topics. Their work makes sure the message is not only accurate but also easy to follow and remember.
Project Department
Our Project Department is staffed by dedicated project managers who oversee all client engagements. From client work to internal growth projects and cross-team collaborations, this team ensures that everything runs on time and with purpose.
They collaborate with both the research and creativity departments to align strategy with execution, handling stakeholder relationships and ensuring project goals are met.
